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A highlight of any wedding celebration is certainly the banquet.
It is the moment when everyone can relax, laugh, feast together and let the excitement of the past hours pass.
In addition to planning in advance what guests and newlyweds will eat to strengthen them on the day of honor,
the question also arises whether the delicacies are served or served at a buffet.
Each variant has advantages and disadvantages.
Many bridal couples find a menu more chic and elegant than a buffet and prefer the menu option.
The advantage here is that the guests are served, nobody has to queue up, conversations are not interrupted
and the dishes can also be arranged appropriately by the chef.
The bride and groom can also relax first and then
When many speeches and shows are planned, a menu often makes planning easier.
And especially in smaller locations, the menu variant, in contrast to the buffet, is the more pleasant choice for hungry guests:
Everyone gets their food at the same time, there is no queuing at the food distribution and especially when the tables are very close,
the guests don't have to fight their way out to the buffet.
However, as far as the selection is concerned, a buffet is usually more diverse and vegetarians, children or allergy sufferers will definitely find something here.
In addition, each guest can take as much as they want: especially the ladies are often enthusiastic appetizer eaters,
while the gentlemen often prefer to jump straight to the mostly meat-containing main course.
Children, on the other hand, often prefer the side dishes.
You have to bring your own food to the table at the buffet;
however, many also find it pleasant to walk around a bit and take a seat at another table
and not stay in the assigned space for two or three hours.
In contrast to the menu, a buffet is always a little more rustic, but also brings more variety.
In terms of costs, the two options don't take much.
The choice of buffet is larger, but you need a lot less service staff and
there is also no need for the kitchen to serve 50-100 dishes at the same time.
A nice alternative, for couples who can get something out of both variants, is a mix of buffet and menu:
Some of the dishes are served and others are offered in buffet form.
For example, the starters are served at the buffet, the soup and the main course are served and
the dessert and the cheese selection can then be served from the buffet again.
So in any case, everyone will be satisfied,
everyone has enough choice, the speeches and entertainment can be inserted during the served dishes and there is also enough time for cozy conversations.
All about wedding dinners
It is often the many little things that make a festival a success.
The bride and groom should consider what the master of ceremonies does at official receptions when planning the wedding.
Whether in your own four walls, rustic and hearty in the hall or restaurant - if you are planning a festive meal for many guests, you have to take many details into account.
And there is always a bit of anticipation when planning and ordering the menu and the surrounding area.
In addition to the menu sequence, which should not only be festive, but also match the season,
the course of the festive hours is particularly important.
Perfect planning prevents most breakdowns and makes the wedding dinner a delight for the newlyweds and guests.
No hassle
The top priority is: "No hassle". There should be enough time for the aperitif.
Then stragglers also have the opportunity to appear on time for the starter.
And with the newlyweds and their parents, the excitement can subside a little so that everyone can enjoy the feast in a relaxed manner.
However, the tension among the speakers often only resolves after the speech.
One more reason to ensure that you can speak in peace and in good time and that the waiter doesn't bother you with clattering plates.
It is best for the bride and groom to write down who gives a speech and when and inform the landlord.
Then the speeches can be taken into account without a juicy fillet seared in the oven because the chef did not know about the speech.
If you have any questions, we are always available and happy to advise you!
